Available courses

PREPARE DESSERTS

This unit specifies the competencies required to plan, prepare and present a range of desserts. It involves preparing hot, cold/frozen desserts and preapring sweet sauces and fruits.

PREPARE PASTRIES

This unit specifies the competencies required to plan, prepare and present various pastries and breads. It requires the ability to assemble all the ingredients, working equipment, prepare breads and prepare pastries. 

Prepare cakes

This unit specifies the competencies required to plan, prepare and present a range of cakes.  It involves preparing cakes using the creaming, rubbing in, melting, whisking, all in one methods and preapring sweet sauces. 

PREPARE CAKES

This unit specifies the competencies required to plan, prepare and present a range of 
cakes. It involves preparing cakes using the creaming, rubbing in, melting, whisking, 
all in one methods and preparing sweet sauces. 

MANAGING BAR OPERATIONS

This course specifies the competencies required to manage bar operations. It involves preparing for bar operations, performing bar operations, controlling bar operations and operating special bars.